In a preheated cast iron skillet melt butter.

Once butter is melted add mushrooms, peppers, and onions.

Saute until tender. 

Add eggs. Stir occasionally.

Once eggs are almost cooked add olives. 

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When eggs are fully cooked, turn off heat and add shredded cheese.

Cover and let melt.

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Dish up eggs and top with salsa, avocado, cherry tomatoes, salt, pepper, and red chili flakes.

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Enjoy!