1 Pkg Beef liver

1 Onion Chopped

4 Mushrooms sliced

1 3/4 cups water

1 Tbsp butter

1 Pkg Club House Homestyle Gravy Mix

1 Tbsp garlic powder

1 Tbsp onion powder

Salt and Pepper

In a large skillet, saute mushrooms and onions in butter.

Once mushrooms and onions are sauted, add water and gravy mix, whisk.

Season liver, place in gravy, seasoned side down. Season the other side.

Cover and let cook for 20 mins. Flip liver, season, cover and let cook for another 10 minutes, until liver is fully cooked.

Add water to thin out gravy if neccesary.

Serve up with some mashed potatoes and your favourite veggies.

Enjoy!

Full Video on my YouTube Channel

https://www.youtube.com/watch?v=nqeFezXxJhw